TRAPEZE ATLANTA Menu THURSDAY Roasted Brussels Sprouts Baked Ziti (Beef) Butternut Squash Ravioli Tuscan Sauce Swai Mozzarella Baked Chicken Garlic Rolls Salad Bar Dessert Station FRIDAY Steamed Broccoli & Cauliflower Roasted Garlic Red Potatoes Saffron Rice Creamy Moroccan Chicken Citrus Baked Whiting Carving: Pork Tenderloin Salad Bar Dessert Station SATURDAY Sautéed String Beans Homestyle Mashed Potatoes Marry Me Chicken Antipasto Pasta Savory Grilled Salmon Carving: Roast Pork Salad Bar Dessert Station SUNDAY Chef's Special Chef Anfonia
*All menu items subject to change.
Wednesday

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Thursday

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Friday

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Saturday

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Sunday

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