7 Landerafe MENU WEDNESDAY 2/28 CARVER - ROAST BEEF EYE ROUND W/ HORSERADISH SAUCE ENTREES - SAUTEED CHICKEN W/ LEMON HERB SAUCE, EGGPLANT PARMESAN SIDES - CHEESE MASHED POTATOES, LINGUINE W/ GARLIC AIOLI, STEAMED VEGETABLES MEDLEY THURSDAY 2/29 ENTREES - BEEF & CHEESE STUFFED MANICOTTI, GRILLED PORK CHOPS W / ONIONS SIDES - YELLOW RICE PILAF, STEAMED SEASONAL VEGETABLES FRIDAY 3/1 CARVER - ROSEMARY CRUSTED PORK TENDERLOIN ENTREES - MAHI MAHI W/ LEMON GARLIC BUTTER, HERB ROASTED CHICKEN W/ PEPPERS AND ONIONS SIDES - CREAMY HOMEMADE MAC AND CHEESE, GARDEN RICE PILAF, STEAMED GREEN BEANS ALMONDINE SATURDAY 3/2 CARVER - PEPPER CRUSTED BEEF TENDERLOIN ENTREES - BROCCOLI AND CHEESE STUFFED CHICKEN, HONEY GARLIC SHRIMP SIDES - GINGER SCENTED RICE PILAF, OVEN ROASTED RED POTATOES, STEAMED ASPARAGUS W/ GARLIC BUTTER
*All menu items subject to change.
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*All menu items subject to change.